Born in Singapore, Mr. xing has engaged himself in food industry for over 30 years. During this period he has gained rich experience from working at many famous international hotels such as shangr-la hotels & resorts, Marriott Resort & Spa, Sheraton Resort and etc. Since he took the post at Yalong Bay Golf Club, he has make renovations to the dishes by adding local features. He also maintained that special attention must be given to food quality and catering for guests' taste. Special recommendation:
a) Ika-No-Tsuke-Yak
b) Korean BBQ Beef
c) Mix rice with beef, mushroom, spinach, bean sprout and egg.
GRILLED SQUID JAPANESE STYLE-----
Select fresh squid marinated with typical herbs qrilled to perfection.
KOREAN BBQ BEEF-----
Grilled marinated beef with sugar, ginger, garlic and sesame paste after then babercue as per request.
STEAMED COD FISH CANTONESE STYLE-----
Freshly steamed to just cooked with chef delight soy gravy.
MEATY PORK SPARERIB-----
Marinated in a delicious fresh herbs and garlic, coated with lemon & honey sauce.
